boudin

a classic cajun sausage, with pork, rice and a blend of cajun seasonings with a boudin blanc sauce.

shrimp & grits

southern style bbq shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy. the winning dish at the 2014 wagner farms baconfest

louisiana blackened grouper

with a creamy corn and crawfish risotto & a lemon beurre blanc.

pacific coast salmon filet

with a fresh dill beurre blanc green beans and buttered orzo asiago.

shrimp & crab pasta

an old creole recipe of angel hair pasta, sautéed with red and green bell peppers, red onions, tomatoes, andouille sausage, shrimp and topped with crab meat

crawfish etouffee

smothered in the classic sauce of seafood stock and roux with the holy trinity.

fried shrimp

hand battered flash fried golden, with french fries, cocktail sauce and lemon.

ahi tuna

sushi​ grade, seared rare, served with sesame seaweed salad & dusted with togarashi

tilapia sassafrass

pecan​ coated tilapia flash-fried topped a wild mushroom sauce, grilled shrimp, rice and green beans.

key west seafood salad

fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette

bbq rib night

try our cajun combo, “all you can eat every tuesday evening” jambalaya, real pit smoked half slab bbq ribs, tater 6ers and our peanut brittle baked beans

tavern pale drafts only 3 bucks every sunday

what goes better with bbq than a cold beer!

bbq half chicken

with tater 6’ers and corn pudding 11.95*(white meat only add 2 dollars)

sunday smoker

for those who are not looking to make a decision till monday, have one… ½ slab of our famous pit smoked ribs, ¼ smoked bbq chicken & a ¼ pound of our smoked corned beef brisket with tater 6’ers & corn pudding

bbq pit smoked ½ chicken & ½ slab pit smoked ribs

with tater 6’ers

chicken and sausage gumbo

shot of gumbo

baked french onion soup

real crab cake

great creation, all crab with a dollop of green onion mayo

szechwan spicy calamari

shaved onion flash fried tossed and served with wasabi mustard sauce

artichoke fritters

served with a lemon dipping sauce

ahi tuna

sushi grade, seared rare, dusted with togarashi

½ slab bbq ribs

great way to taste our ribs without a full commitment

popcorn shrimp

lightly battered in our homemade tempura with a tabasco wine sauce

shrimp cocktail

the classic cocktail with popcorn shrimp and cocktail sauce

mushroom broil

a combination of domestic and wild mushrooms and set atop grilled crusty italian bread with melted gruyere cheese

orange sesame shrimp

flash fried, with orange zest and chilies, in a light orange sauce

tuna tartar

diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips

bluegrass salad

radicchio, romaine shaved red onion topped with gorgonzola, pine nuts tossed in pear balsamic vinaigrette.

caesar salad

crisp romaine lettuce, seasoned croutons, grated parmesan and our caesar dressing with anchovies make this one special.

house chop salad

crisp salad greens chopped and tossed with ripe tomatoes, scallions, gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. tossed in a fresh herb vinaigrette.

tomato mozzarella salad

vine​ ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with academia barilla extra virgin olive oil, and a splash of rice wine vinegar

asian chicken salad

chicken breast tossed with an asian sesame dressing. water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce

buttered orzo asiago

corn & crawfish risotto

chicken & sausage jambalaya

peanut brittle baked beans

green beans

mushrooms & onions

baby bok choy

corn pudding

dirty rice

bbq corned beef brisket sandwich

beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little bbq sauce

bbq pulled pork sandwich

dry​ rubbed, slow smoked for 12 hours, pulled & topped with our homemade bbq sauce, red onions and a whole lot a love

bluegrass burger

1/2-pound certified angus beef burger dressed with lettuce, tomato, pickle & onion

chicken breast rosemary sandwich

marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side.

crusty blue bbq burger

1/2-pound certified angus beef burger, blue cheese crusted topped with our own bbq sauce and a crispy onion haystack.

giant burger (as in hphs)

twin 8oz patties of certified angus beef, cheddar cheese, bacon, lettuce, tomato, onions, pickle and onion rings

mushroom broil

domestic and wild mushrooms set atop grilled crusty italian bread with melted gruyere cheese.

skirt steak sandwich

texas​ style bbq’d grilled to perfection, open faced on garlic bread and with grilled onions

chicken tenders and french fries

fettuccine alfredo

fish fry and french fries

fried shrimp and french fries

penne marinara

half slab ribs

coke

diet coke

sprite

minute maid lemonade

caffeine free diet coke

point root beer

republic ice tea and their eco wrapped hot teas

homemade punch

virgin mary

baby back ribs

dry rub dusted, hickory smoked 1 ¾ pound baby back ribs, the secret of wyllie texas, where cactus grow tall, the jackalope run free and the children are slightly above average. slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers

jambalaya & real pit half slab bbq ribs

(all you can eat every tuesday evening)

pulled pork & real pit half slab bbq ribs

fried shrimp & real pit half slab bbq ribs

bbq pulled pork platter

slow smoked pork shoulder, dusted with our dry rub, touch of our homemade bbq sauce, shaved red onions and served with tater sixers & corn pudding.

bbq corned beef brisket platter

beef brisket corned, dry rubbed and hickory smoked for over 12 hours, covered with our homemade bbq sauce, topped with red onions, parsley & mashed potatoes, & corn pudding, served open face on garlic bread

pulled pork or brisket taster

jambalaya

a cajun classic of andouille and chicken slow simmered with the holy trinity.

petite filet

4 oz usda top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans.

filet

8 ounce usda top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans.

skirt steak

texas style bbq skirt steak with a pile of seasoned tater 6'ers.

strip steak and rings

½ pound usda top choice strip steak with onion rings and horseradish dipping sauce with fettuccini alfredo and fresh greens beans.

fettuccini alfredo

fettuccini noodles topped with a traditional parmesan sauce.

fresh tomato basil penne (aka hockey pasta)

a light fresh tomato basil sauce with parmesan

asian vegetable noodle bowl

stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds.

grilled teriyaki chicken breast

with a homemade teriyaki sauce, rice and green beans.

chicken artichoke

chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice.

chicken & shrimp with dirty rice

great item, lightly dusted and blackened chicken breast with shrimp rested on a mound of dirty rice with a jim beam sugar cane glaze

orange sesame chicken

flash fried and tossed with orange zest, in a traditional light orange sauce with white rice.

bananas foster

a delightful taste of tradition, butter brown sugar with light & dark rum, cream de banana liqueur, poured over bananas with vanilla bean ice cream.

ice box pie

a fresh home-made caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust

hot fudge sundae

cool & rich vanilla ice cream piled high, topped with home-made glazed pecans and finished with a chantilly whipped cream and a cherry.

chocolate 3-way

chocolate ice cream, chocolate brownie, chocolate fudge, mini marshmallows, glazed pecans and chantilly cream.

chocolate chip bread pudding

homemade with a cayenne jim beam whisky sauce to share 8.95 or taster size

chocolate brownie sundae

chocolate brownie, chocolate ice cream, hot fudge, whip cream, glazed pecans, and a cherry.

the ultimate one bites

the one bite trio

twin chocolate truffles with chambord, vanilla bean crème brule & chocolate chip bread pudding

mandolin riesling, monterey, ca ’12

red rock malbec, ca ‘10

pomelo sauvignon blanc, ca ’13

backhouse merlot, ca’11

crow canyon white zinfandel ca’11

a by acacia pinot noir, ca ’12

monterey chardonnay monterey coast, ca ’13

dynamite cabernet sauvignon red hills, ca ’12

tocatta pinot gris santa barbara, ca ’12

fonseca bin 27 porto

chandon brut classic sparkling wine, ca

fonseca 10 year tawny porto

dashe late harvest zinfandel ’09

atlantic brewing tavern pale stevens point, wi

"it's milderized" brewed exclusively for bluegrass, with the family recipe dating back to the early 1900’s abv 4.50

ale asylum unshadowed madison, wi

this classic german hefe-weizen is soft and uber refreshing. it is light golden in color, with a hazy appearance abv 5.5%

deschutes nitro obsidian stout bend, oregon (go ducks)

complex maltiness with earthy hops to balance, nitrogen blend carbonation tames the intensity of the roasted malts with great flavor. abv 6.4% ibu 55

bells hopslam ale kalamazoo, mi (while it lasts!)

starting with six different hop varietals with a massive dry-hop addition of simcoe hops, bell's hopslam ale has a pungent blend of grapefruit, stone fruit, and floral notes. a generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, abv 10.0%

three floyds gumball head munster, in (we are back on the good list with 3f’s)

a highly dry hopped American pale wheat ale abv 5.6% ibu 35

bells amber ale kalamazoo, mi

bells flagship from mostly pale malt with some munich & caramel malts, which is well balanced with a melange of American hops abv 6.0%

abita turbo dog abita brewing, abita springs, la

abita turbo dog is a dark brown ale brewed with willamette hops and a combination of british pale, crystal and chocolate malts. ibu 28 abv 5.6%

dead guy ale rogue ales newport, or

dead guy is a german-style maibock. it is deep honey in color with a malty aroma, rich hearty flavor and a well-balanced finish. ibu 40 abv 6.6%

deschutes mirror pond pale ale bend, or abv. 5%

cascade hops & more cascade hops give this tawny colored ale delicious hop forward aroma and flavor abv 5% ibu 40

anchor california lager anchor brewing san francisco, ca

made with two-row california barley, cluster hops abv 4.9%

4 hands reprise centennial red ale st louis, mo

the centennial hop is the center piece of this red ale. the reprise is crimson in color with citrus fruit and biscuit malt abv 6%

sawtooth nitro pale ale left hand brewing longmont, co

made with two-row california barley, cluster hops abv 4.9%

greenbush 1825 belgian golden ale greenbush brewing, sawyer, mi

a belgian-style strong ale with a little something extra. abv 9.3%

dirty bastard founders brewing. grand rapids mi.

a scotch ale dark ruby in color and brewed with seven varieties of imported malts. complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power. .abv 8.5% ibu 50

flying dog brewery, fredrick md

generously hopped ale with a deep red color and pours with a nice frothy head. aromas with hints of raisins and citrus. abv. 11.5%

arcadia brewing, battle creek, mi

this baltic-style porter has a robust malt character and a slight herbal hop bitterness. aged for 12 months in a 10-year -old kentucky bourbon oak barrels, this alluring dark liquid feature appealing undertones of vanilla, oak, coffee and coffee. abv 12%

gonzo imperial porter flying dog brewery, fredrick md

this porter is a mysteriously dark with a rich malty body, intense roasted flavors and a surprisingly unique hop kick abv 9.5%

deschutes black butte porter, bend, or

with a dark beer as our first and flagship brand, black butte defines deschutes as a radical player. abv 5.2%

breckenridge vanilla porter, denver co

smooth roasted chocolate with a creamy vanilla finish. abv 4.7 ibu 17

the pearl necklace stout flying dog brewery, fredrick md

a dry stout brewed with rappahannock river oysters ibu 35 abv 5.5%

wyder’s raspberry hard cider abv 5.0 middleburry vt

sonoma pear cider abv 6.0 sonoma, ca

lazy magnolia southern hopspitality, kiln, ms

bold grapefruit, orange, and mango with a dry-hopped aroma; crisp and smooth finish. citra, cascade, centennial, nugget, simcoe, summit hops make this a smooth refreshing ipa abv 6.0% ibu 60

stone ipa stone brewing north county, ca

this beauty explodes with citrusy flavor and hop aromas abv 6.9% ibu 77

the raging bitch flying dog brewery, fredrick md

sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes. abv 8.3% ibu 60

sculpin ipa ballast point san diego, ca * sculpin grapefruit and habanero (available while they last

the sculpin has bright flavors & aromas of apricot, peach, mango & lemon. the lighter body also brings out the crispness of the hops. abv 7.0% ibu 70

commodor perry ipa great lake brewing cleveland, oh

medium-bodied and well-hopped with a dry, fruity finish. abv 7.5% ibu 70

centennial ipa founders brewing. grand rapids mi.

relish the citrus accents from the abundance of dry hopping. this one is sweet, yet balanced, malty with a finish never to bitter .abv 7.2% ibu 65

finch’s classic pale ale

(16oz) finch brewing, chicago, il citrus hop character balanced with a malty backbone abv 5.2% ibu 40

a little sumpin’ sumpin ale

lagunitas brewing petaluma ca, way smooth and silky with a nice wheaty-esque-ish-ness. abv 7.5%

abita light lager abita brewing, abita springs, la

abita light is an all-malt lager brewed with pilsner and carapils malts and vanguard hops. abv 4% ibu 10 118 calories and 8 carbs

wahoo white ballast point san diego, ca

unfiltered and un-malted wheat and oats to gives it a distinctive cloudy complexity, with a touch of coriander and orange peel. abv 4.5% ibu 12

scrimshaw pilsner north coast brewing, ca

scrimshaw has subtle hops, a crisp, clean palate, and dry finish. abv 4.4%

full circle new holland brewing, mi

a kolsch-style beer is a refreshing celebration of balance. abv 4.9%

sweetgrass pale ale grand teton brewing, victor id

this crisp and fragrant beer is hopped and dry-hopped with plenty of amarillos and cascades. ibu 60 abv 6.0%

allagash white beer alligash brewing, portland me

allagash white is unique and truly refreshing. brewed with a generous portion of wheat and our own special blend of spices. abv 5%

deschutes chainbreaker bend, or abv. 5%

brewed with wheat and pilsner malts: this ipa displays beautiful citrus aroma from cascade and citra hops abv 5.6% ibu 55

north coast blue star wheat north coast brewing, ca

barley & wheat malts are combined to create this refreshing beer abv 4.5

dogfish head piercing pils milton, deleware

a perry-pils hybrid is a czech style pilsner brewed with a white pear tea. a fruit pear style beer with a little saaz hops finish… abv 6.0 ibu 35

tavern pale (lager) abv 4.5%

three floyds gumball head abv 5.6 %

ale asylum unshadowed, madison, wi abv 5.5%

deschutes obsidian nitro or abv 6.4

bells amber ale abv 6.0%

bells hopslam double ipa abv 10%

saratoga springs water

sparkling and natural

point root beer

stevens point, wi

riesling, mandolin, monterey, ca

sauvignon blanc pamelo, ca

chardonnay monterey, monterey, ca

pinot grigio toccata, santa barbara ca

merlot backhouse, central coast ca

pinot noir a by acacia ca

red rock malbec healdsburg ca

cabernet sauvignon dynamite, red hills ca

bloody mary simply the best

served with our classic tavern pale beer back

republic eco bag hot teas

british breakfast, organic mint fields, ginger peach black, pomegranate green, earl gray mango ceylon black, chamomile lemon herb

lipton black and lipton decaf

republic ice teas

ginger peach decaf - pomegranate green – blackberry sage

shrimp & grits

southern style bbq shrimp atop creamy smoked cheddar grits with sweet and spicy pork belly candy. the winning dish at wagner farms baconfest

pacific coast coho salmon

filet with a dill beurre blanc and white rice. also available glazed in our homemade bbq sauce

ahi tuna

sushi​ grade, seared rare, served with sesame seaweed salad & dusted with togarashi

tilapia sassafras

pecan​ coated filet flash-fried, a wild mushroom sassafras sauce & rice.

fried shrimp six

hand battered and flash-fried shrimp golden served with french fries

louisiana blackened grouper

creamy corn and crawfish risotto and drizzled with lemon burre blanc.

shrimp and crab pasta

an old creole recipe of angel hair pasta, sautéed with red and green bell peppers, red onions, tomatoes, andouille sausage, shrimp and topped with crab meat

crawfish etouffee

an authentic recipe, crawfish smothered in a sauce of seafood stock and roux.

jambalaya

a classic of andouille and chicken simmered well peppers and spices.

petite filet

4oz usda top choice set in a red wine sauce. served with mashed potatoes

orange sesame chicken

flash-fried and tossed with orange zest, served with white rice

fettuccini alfredo

fresh tomato basil penne

a light fresh tomato basil sauce tossed with parmesan cheese

chicken& shrimp with dirty rice

great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a jim beam sugar cane glaze

boudin

a sausage, with pork, rice and a blend of cajun seasonings with a tabasco wine sauce.

alligator

louisiana alligator seasoned and fried golden served with a zesty tabasco wine sauce.

freshly shucked oysters

6 or 12 choose your number, (they worked for valentine’s day)

tuna tartar

diced tuna lightly seasoned with sesame oil, served with wonton chips

popcorn shrimp

lightly battered in our homemade tempura with a tabasco wine sauce

shrimp cocktail

the classic cocktail with popcorn shrimp and a shrimp cocktail sauce

mushroom broil

a combination of domestic and wild mushrooms sautéed and set atop grilled crusty italian bread with melted gruyere cheese.

artichoke fritters

served with a lemon dipping sauce

orange shrimp

flash-fried and tossed with orange zest and in a light orange sauce

key west seafood salad

fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette

blue cheese steak salad

crisp​ hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled gorgonzola cheese. finished with pear balsamic vinaigrette.

house chop salad

crisp salad greens chopped and tossed with ripe tomatoes, scallions, gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. tossed in a fresh herb vinaigrette.

rémoulade salad

iceberg lettuce tossed with scallions, tomatoes, bacon and topped with a creamy rémoulade dressing

tomato and home made mozzarella

with​ basil and sea salt

caesar salad

crunchy, garlicky goodness! crisp romaine lettuce, seasoned croutons, grated parmesan and our caesar dressing with anchovies makes this one special.

bluegrass salad

crisp hearts of romaine lettuce & fresh radicchio topped with shaved red onion, crumbled gorgonzola cheese and pine nuts, finished with pear balsamic vinaigrette.

teriyaki salmon salad

romaine, tomato, scallions tossed in a light asian dressing.

asian salad

with an asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce

soup and salad

choice of gumbo or french onion and caesar or bluegrass salad

jazzy ruben sandwich

not​ your average ruben. we use a smoked corned beef brisket, melted swiss cheese, sauerkraut spiked with andouille sausage, rémoulade and creole mustard on a toasted marble rye bread

smoked corned beef brisket sandwich

beef brisket corned, dry rubbed and then hickory smoked for over 12 hours, covered with our homemade b.b.q. sauce, topped with red onions

salmon sandwich

broiled dressed with a dill beurre blanc sauce

blackened tilapia sandwich

set on a bun with lettuce, tomato, onion and tartar sauce

crusty blue bbq burger

blue cheese crusted ½ pound burger topped with bbq sauce & crispy onions

bluegrass burger

certified angus beef ½ pound burger with crisp lettuce, onion, tomato and pickle

the giant burger

twin ½ pound patties of certified angus beef, cheddar cheese & bacon, lettuce, tomato, onion, pickle, onion rings

bbq skirt steak sandwich

served open-face on garlic bread and with grilled onions

chicken rosemary sandwich

marinated in olive oil, rosemary & garlic & green onion mayo on the side.

real bbq pulled pork sandwich

slow smoked pork, (12 hours after dry rubbed and marinated overnight), lightly pulled and topped with our homemade bbq sauce and a touch of sliced red onions.

Starry Night Sauvignon Blanc, Napa Valley, CA '11

White Cottage Sauvignon Blanc Napa Valley, CA '10

Sleight of Hand Riesling, Columbia Valley, WA '12

Beckman Sauvignon Blanc Santa Ynez Valley, CA '12

Isabel Mondavi Deep Rose Napa Valley, CA '12

Milbrandt Pinot Gris, Columbia Valley, WA 13

L'Escole Estate Luminesce Walla Walla Valley, WA '11

Lange Pinot Gris Willamette Valley, OR 13

Mauritson Sauvignon Blanc Sonoma, CA '11

Elizabeth Spencer Sauvignon Blanc Mendocino, CA '13

Four Graces Pinot Grigio Willamette Valley, OR '13

Panther Creek Pinot Gris Willamette Valley, OR 13

Rack & Riddle Brut Sparkling Wine CA '12

Alexander Valley Chardonnay Alexander Valley, CA '13

Inspiration Estate Chardonnay, Russian River/Sonoma, CA '12

Maldonado Estate Pinot Gris Napa Valley CA '12

Poets Leap Riesling, Columbia Valley WA '12

Galerie Naissance Sauvignon Blanc Napa Valley, CA '12

Balverne Winery Chardonnay Russian River, CA '12

Fritz Chardonnay "Russian River Valley" Napa Valley, CA '10

Woodward Canyon Chardonnay, WA '07

Kistler McCrae Vineyard Chardonnay, Sonoma, CA '09

Bogle Petite Syrah Clarksburg, CA '12

Alexander Valley Sin Zin Alexander Valley, CA '10

Morgan Syrah Monterey, CA '09

Periodic Pinot Noir Central Coast, CA '11

BandWagon Pinot Noir OR/CA (80/20) '11

Ancient Peaks Merlot Central Coast, CA '09

Gunsight Cabernet Sauvignon Paso Robles, CA '11

Merleaux Merlot Sonoma County CA 09

Beckman Cabernet Savignon Santa Ynez Valley, CA '12

Perata Vineyards Franks Estate Cabernet Sauvignon Yountville, CA '07

Jason Stephens Cabernet Sauvignon Santa Clara Valley, CA '07

Milbrandt Estate Malbec Mattawa WA '12

Luli Pinot Noir Saint Lucia Highlands, CA '11

Two Mountain Cabernet Sauvignon ,Yakima Valley WA '09

Culler Cellars Casaeda Syrah Sonoma ,CA '07

Carol Shelton Wild Thing Zinfandel, Mendocino CA '12

Stratton LummisThe Riddler Lot two Oakville, CA

Qupe Los Olivos Cuvee, Edna Valley CA '07

Waterstone Cabernet Sauvignon Napa Valley, CA '10

Sanctuary Sauvignon Napa Valley, CA '09

Miro Zinfandel Grist Vineyard, Dry Creek Valley, CA '10

Fritz Pinot Noir Russian River, CA '09

Forgeron Cabernet Sauvigon, Walla Walla, WA 10

Davis Bynum Jane's Vineyard Pinot Noir Russian River, CA 12

Inspiration Vineyards Cabernet Sauvignon Dry Creek, CA '09

Broc Cellars Dry Stack Vineyard Petite Syrah Bennet Valley, CA '07

Freemark Abby Cabernet Sauvigon Napa Valley, CA '10

Inspiration Vineyards Grenache Sonoma Valley, CA '09

Dutton Goldfield Pinot Noir Devils Gulch Vinyard Marin County, CA '08

Arbor Brook Pinot Noir Chehalem Mountains, OR '09

Reininger Cabernet Sauvignon Walla Walla ,WA '10

Champ De Reves Pinot Noir Anderson Valley, CA '10

Domaine Serene Gran Cheval Dayton, OR '10

Hamacher Pinot Noir Willamette Valley, OR '07

Emeritus Pinot Noir Russian River, CA 11

Stonestreet Monument Ridge Cabernet Sauvignon Alexander Valley, CA '09

Orin Swift Prisoner Napa Valley, CA '12

ZD Pinot Noir, Carneros, CA '11

Steltzner Cabernet Sauvignon Stags Leap District, Napa Valley '11

Ridge Zinfandel Lytton Springs, Dry Creek Valley, CA '10

Storybook Cabernet Sauvignon Seps Estate, Napa Vally CA '05

Sleight of Hand "Levitaton" Syrah, Columbia Valley, WA '10

Alexander Valley Cyrus Alexander Valley, CA '09

Milbrandt Estate Sentinel Mattawa WA '10

Miner Merlot Stagecoach Vineyard, Napa Valley CA 07

Kistler Pinot Noir, Russian River Valley, CA '11

Jason Cabernet Sauvignon, Napa Valley, CA 10

Roberts & Rogers Cabernet Sauvignon, Napa Valley, CA '05

Ce2v Meritage Napa Valley, CA '99

Diamond Creek Red Rock Terrace Napa Valley, CA '07

Mandolin Riesling, Monterey, CA ’12

Pomelo Sauvignon Blanc, CA ’13

Crow Canyon White Zinfandel CA’11

Monterey Chardonnay Monterey Coast, CA ’13

Tocatta Pinot Gris Santa Barbara, CA ’12

Chandon Brut Classic Sparkling Wine, CA

Red Rock Malbec, CA ‘10

Backhouse Merlot, CA’11

A by Acacia Pinot Noir, CA ’12

Dynamite Cabernet Sauvignon Red Hills, CA ’12

Fonseca 10 year Tawny Porto

Noval Black Porto

Dashe Late Harvest Zinfandel ’09

Atlantic Brewing Tavern Pale Stevens Point, WI

"It's Milderized" Brewed Exclusively for Bluegrass, with the family recipe dating back to the early 1900’s ABV 4.50

Ale Asylum Unshadowed Madison, WI

This classic German Hefe-Weizen is soft and uber refreshing. It is light golden in color, with a hazy appearance ABV 5.5%

Deschutes Nitro Obsidian Stout Bend, Oregon (GO DUCKS)

Complex maltiness with earthy hops to balance, Nitrogen blend carbonation tames the intensity of the roasted malts with great flavor. abv 6.4% IBU 55

Greenbush Brother Benjamin Imperial IPA Greenbush Brewing Sawyer, MI

Be prepared to receive the might powerful taste of this truly heavenly Imperial India Pale Ale - ABV 10.1% IBU 114

Three Floyds Gumball Head Munster, IN (We are back on the good list with 3F’S)

A highly Dry Hopped American Pale Wheat Ale ABV 5.6% IBU 35

Bells Amber Ale Kalamazoo, MI

Bells flagship from mostly pale malt with some Munich & caramel malts, which is well balanced with a mélange of American Hops ABV 6.0%

Abita Turbo Dog Abita Brewing, Abita Springs, LA

Abita Turbo Dog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts. IBU 28 Abv 5.6%

Dead Guy Ale Rogue Ales Newport, OR

Dead​ Guy is a German-style Maibock. It is deep honey in color with a malty aroma, rich hearty flavor and a well-balanced finish. IBU 40 Abv 6.6%

Deschutes Mirror Pond Pale Ale Bend, OR Abv. 5%

Cascade​ hops & more cascade hops give this tawny colored ale delicious hop forward aroma and flavor Abv 5% IBU 40

Anchor California Lager Anchor Brewing San Francisco, CA

Made with two-row California barley, Cluster hops Abv 4.9%

4 Hands Reprise Centennial Red Ale St Louis, MO

The centennial hop is the center piece of this red ale. The reprise is crimson in color with citrus fruit and biscuit malt Abv 6%

Sawtooth NITRO Pale Ale Left Hand Brewing Longmont, CO

Made with two-row California barley, Cluster hops Abv 4.9%

Greenbush 1825 Belgian Golden Ale Greenbush Brewing, Sawyer, MI

A Belgian-Style Strong Ale with a little something extra. abv 9.3%

Dirty Bastard Founders Brewing. Grand Rapids MI.

A scotch ale dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power. .Abv 8.5% IBU 50

Flying Dog Double Dog Pale Ale Flying Dog Brewery, Fredrick MD

Generously hopped ale with a deep red color and pours with a nice frothy head. Aromas with hints of raisins and citrus. Abv. 11.5%

Barrel Aged Shipwreck Porter Arcadia Brewing, Battle Creek, MI

This Baltic-style porter has a robust malt character and a slight herbal hop bitterness. Aged for 12 months in a 10-year -old Kentucky bourbon oak barrels, this alluring dark liquid feature appealing undertones of vanilla, oak, coffee and coffee. abv 12%

Gonzo Imperial Porter Flying Dog Brewery, Fredrick MD

This porter is a mysteriously dark with a rich malty body, intense roasted flavors and a surprisingly unique hop kick abv 9.5%

Deschutes Black Butte Porter, Bend, OR

With a dark beer as our first and flagship brand, Black Butte defines Deschutes as a radical player. Abv 5.2%

Breckenridge Vanilla Porter, Denver CO

Smooth roasted chocolate with a creamy vanilla finish. Abv 4.7 IBU 17

The Pearl Necklace Stout Flying Dog Brewery, Fredrick MD

A dry stout brewed with Rappahannock River Oysters IBU 35 Abv 5.5%

Wyder’s Raspberry Hard Cider Abv 5.0 Middleburry VT

Sonoma Pear Cider Abv 6.0 Sonoma, CA

Lazy Magnolia Southern Hopspitality, Kiln, MS

Bold Grapefruit, Orange, and Mango with a dry-hopped Aroma; Crisp and Smooth Finish. Citra, Cascade, Centennial, Nugget, Simcoe, Summit hops make this a smooth refreshing IPA Abv 6.0% IBU 60

Stone IPA Stone Brewing North County, CA

ThiS beauty explodes with citrusy flavor and hop aromas Abv 6.9% IBU 77

The Raging Bitch Flying Dog Brewery, Fredrick MD

Sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes. Abv 8.3% IBU 60

Sculpin IPA Ballast Point San Diego, CA

Sculpin Grapefruit and Habanero (available while they last) The Sculpin has bright flavors & aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. Abv 7.0% IBU 70

Commodor Perry IPA Great Lake Brewing Cleveland, OH

Medium-bodied and well-hopped with a dry, fruity finish. Abv 7.5% IBU 70

Centennial IPA Founders Brewing. Grand Rapids MI.

Relish the citrus accents from the abundance of dry hopping. This one is sweet, yet balanced, malty with a finish never to bitter .Abv 7.2% IBU 65

4 hands Resurrected IPA 4 Hands Brewing St Louis MO,

loads of tropical flavors in this medium bodied IPA.. Abv 6.5%

Finch’s Classic Pale Ale (16oz)Finch Brewing, Chicago, IL

citrus hop character balanced with a malty backbone Abv 5.2% IBU 40

A Little Sumpin’ Sumpin Ale Lagunitas Brewing Petaluma CA,

Way​ smooth and silky with a nice wheaty-esque-ish-ness. Abv 7.5%

Abita Light Lager Abita Brewing, Abita Springs, LA

Abita Light is an all-malt lager brewed with pilsner and carapils malts and Vanguard hops. Abv 4% IBU 10 118 calories and 8 carbs

Wahoo White Ballast Point San Diego, CA

Unfiltered and un-malted wheat and oats to gives it a distinctive cloudy complexity, with a touch of coriander and orange peel. Abv 4.5% IBU 12

Scrimshaw Pilsner North Coast Brewing, CA

Scrimshaw​ has subtle hops, a crisp, clean palate, and dry finish. Abv 4.4%

Full Circle New Holland Brewing, MI

A Kolsch-style beer is a refreshing celebration of balance. Abv 4.9% 6.00

Sweetgrass Pale Ale Grand Teton Brewing, Victor ID

This crisp and fragrant beer is hopped and dry-hopped with plenty of Amarillos and Cascades. IBU 60 Abv 6.0%

Allagash White Beer Alligash Brewing, Portland ME

Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices. Abv 5%

Deschutes Chainbreaker Bend, OR Abv. 5%

Brewed with wheat and pilsner malts: this IPA displays beautiful citrus aroma from cascade and citra hops Abv 5.6% IBU 55

North Coast Blue Star Wheat North Coast Brewing, CA

barley & wheat malts are combined to create this refreshing beer Abv 4.5

Dogfish Head Piercing Pils Milton, Deleware

A​ Perry-Pils hybrid is a Czech style pilsner brewed with a white pear tea. A fruit pear style beer with a little Saaz hops finish… Abv 6.0 IBU 35

Bluegrass Martini

Vox Vodka, Blueberry Schnapps & Blue Curacao with a blueberry garnish.

The 2011 Sno Tini

Remember the Blizzard of 2011 - Honey dipped rim with fresh coconut, (think snow here) Cruzan Coconut Rum, Hypnotic liqueur, pineapple juice and a little sunshine.

Krome Bloody Tini

Krome Vodka with a ½ dusted rim of a crushed red chili salt blend, our homemade bloody mary mix, garnished with a lemon, blue cheese stuffed olive, a touch of parmesan, and served in a chrome martini glass

Passion Tini

Hypnotic Harmonie, Cruzan Strawberry Rum, Passion fruit juice & a dash of Chambord served up.

Green Apple Martini

The trendy green martini. Green Apple Vodka and Sour Apple Pucker.

Mandarin Orange Martini

Grey Goose Orange Vodka and triple sec splashed with orange juice.

Cosmopolitan

Sky Citron Vodka and triple sec with a splash of cranberry and lime hand shaken over ice and served straight up with a lemon twist.

French Martini

Sky​ Citron Vodka and Chambord with a touch of pineapple juice.

Habanero Martini

WOW​ Absolut Peppar Vodka, essence of habanero and a dash of hot sauce.

Umbrella Martini

Cruzan Coconut Rum, Grey Goose Orange, pineapple juice and grenadine.

Key Lime Martini

Smooth and delicious! Van Gough Vanilla Vodka, Liqueur 43, cream and a splash of lime juice in a glass with a graham cracker rim.

Chocolate Truffle Martini

a creamy chocolate martini. Amarula Liqueur, Dorda Chocolate Liqueur, and drizzled with chocolate

Krome Blue Cosmo

Krome Vodka, blueberry schnapps, cranberry, triple sec & a twist.

Tini Chocolate Truffle Trio

Three mini chocolate truffle martinis - chocolate, chocolate raspberry and chocolate hazelnut martini.

Lemon Drop

The best in town, Sky Citron, DeKyper Triple Sec, Liqueur 43 & a touch of sour.

Pama Tini

Get a double dose of seductive power with Pama Pomegranate Liqueur & Sky Citron Vodka.

Bluegrass Classic Bloody Mary

Spice up your life with Absolut Peppar Vodka and our own homemade Bloody Mix. Served with a Tavern Pale Beer back.

Bluegrass Hurricane

The storm is coming! Pineapple, Orange and Cranberry Juice, Myer's Dark, Cruzan 8 Run, Cruzan Coconut Rum and Cruzan light Rum

Stuffed Pineapple

A refreshing blend of Cruzan Spice and Cruzan Light Rum & pineapple juice on the rocks.

Georgia Peach

A Southern tradition with Van Gough Vanilla Vodka, Peach Pucker, and ginger ale on the rocks.

Watermelon Seed

A summer sensation on the rocks, Vodka, Dekuyper Watermelon and cranberry juice.

Vanilla Bean

Van Gough Vanilla Vodka, Liqueur 43 and ginger ale served on the rocks.

Sazerac

Templeton Rye Whiskey, Absinthe, bitters, simple syrup and a twist, served on the rocks.

Moscow Mule

Tito’s handmade Vodka, ginger ale, beer, fresh squeezed lime, garnished with lime and mint and serve on the rocks in a copper mug.